Product Detail

Commercial Dough Sheeter

Select a commercial dough sheeter around pastry type, sheet width and thickness, dough-block weight, table footprint, duty cycle and operator workflow.

Product Family ID: SP-BAK-SHT-001Bakery Equipment

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Overview

Product Overview

Commercial dough sheeters reduce and laminate dough through controlled roller passes for puff pastry, Danish pastry, croissants, pie dough, cookies, pizza and related products. Reversible bench and floor machines are the primary family; compact vertical machines can be reviewed for limited-space applications. Belt width and length, roller opening, table folding, reversing control, flour-dusting workflow, guards, interlocks, mobility and electrical supply vary by series. Marketplace screenshots establish the Chinese product identity only and are not used for public brand, price or performance claims.

Key Features

Reversible dual-conveyor workflow for repeated sheeting passes

Bench or floor-standing arrangements

Fold-up conveyor tables where supported

Adjustable roller opening for progressive thickness reduction

Multiple working widths by selected supplier series

Safety guards, interlocks and emergency controls reviewed before release

Food-contact belt, scraping and cleaning details confirmed with the buyer

Applications

Where This Product Is Used

Puff pastry and laminated dough

Croissants and Danish pastry

Pie, tart and cookie dough

Pizza, flatbread and similar dough

Artisan and production bakeries

Buyer Benefits

Why Buyers Choose This Type

Reversible bench sheeter

Reversible floor sheeter

Fold-up tables

Compact vertical sheeter

Manual or programmable control

Alternative belt widths and table lengths

Technical Data

Specifications

Reference Configuration

Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.

Configuration Options

Reversible bench sheeter; Reversible floor sheeter; Fold-up tables; Compact vertical sheeter; Manual or programmable control; Alternative belt widths and table lengths

Reference Specifications

Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.

Configuration family	Reference treatment
Reversible bench sheeter	Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.
Reversible floor sheeter	Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.
Fold-up tables	Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.
Compact vertical sheeter	Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.
Manual or programmable control	Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.
Alternative belt widths and table lengths	Official examples show different belt widths, table lengths, roller gaps and machine classes. These remain separate references until SourcePro confirms a preferred supplier and model matrix.

All final models, dimensions, capacity, power, voltage, gas, refrigerant and configurations are confirmed after inquiry and drawing review.

Project Confirmation

What We Confirm for Your Project

Dough type, hydration and finished product

Target sheet width and final thickness

Dough-block weight and hourly/daily duty

Bench, floor, reversible or vertical format

Table length, fold-up clearance and mobility

Electrical, guards/interlocks, belt/roller cleaning and destination compliance

Commercial Dough Sheeter FAQ

What other names are used for a dough sheeter?

Common Chinese names include 起酥机, 开酥机, 面团压片机, 可逆式压面机, 酥皮机 and 丹麦机. In English, dough sheeter or pastry sheeter are the main terms.

What is a reversible dough sheeter?

The conveyors run in both directions so dough can pass repeatedly through the rollers while thickness is reduced step by step.

How do I choose the belt width?

Match usable width to the finished sheet, dough block and product format, then confirm table length and available working clearance.

Can the conveyor tables fold up?

Many bench and floor models offer fold-up tables, but the folded and working footprints must be confirmed for the selected series.

What information is needed for selection?

Provide dough type and hydration, target width and thickness, dough-block weight, duty cycle, machine format, site dimensions, power and safety requirements.

Product Inquiry

Configure Your Dough Sheeter

Share your dough type, target width and thickness, batch size and available floor space. SourcePro will identify a suitable sheeter configuration for review.

Request Product Selection