Project-Configured Refrigeration
Commercial Refrigerated Salad Prep Table
Commercial refrigerated salad prep tables combine front preparation space, a rear chilled ingredient rail and undercounter refrigerated storage in one workstation. They are suited to restaurants, delis, cafés and central kitchens preparing salads, sandwiches and other chilled ingredients.
Overview
Product Overview
SourcePro supplies this product family as a project-configured solution. GN-pan layout, glass-lid arrangement, cabinet doors, refrigeration system, operating temperature, dimensions and electrical configuration are confirmed for each inquiry and approved drawing.
Key Features
Key Features
Raised refrigerated ingredient rail for configurable GN-pan layouts.
Hinged transparent glass lid helps cover the ingredient section between preparation periods.
Front stainless-steel worktop provides a dedicated preparation surface.
Lower refrigerated cabinet supports ingredient and supply storage.
Reference configurations include multiple counter lengths and cabinet layouts.
Applications
Where This Product Is Used
Restaurant salad preparation
Sandwich and deli preparation
Café and quick-service kitchens
Hotel and catering preparation areas
Central kitchen cold preparation
Buyer Benefits
Why Buyers Choose This Type
Combines ingredient access, preparation space and refrigerated storage in one workstation.
GN-pan arrangement can be selected around the menu and preparation workflow.
Project configuration can account for site dimensions, utilities and ambient conditions.
Technical Data
Specifications
Reference Configuration
Salad, sandwich and chilled-ingredient preparation
Typical Range
Approx. 1200 / 1500 / 1800 / 2000 W × 800 D × 1040 H mm
Configuration Options
Front preparation worktop, raised rear GN-pan rail and lower refrigerated cabinet
Reference Configurations
| Item | Reference configuration |
|---|---|
| Application | Salad, sandwich and chilled-ingredient preparation |
| Workstation layout | Front preparation worktop, raised rear GN-pan rail and lower refrigerated cabinet |
| Reference size range | Approx. 1200 / 1500 / 1800 / 2000 W × 800 D × 1040 H mm |
| Cabinet arrangement | Solid-door layouts shown as reference configurations |
| Lid arrangement | Hinged transparent cover above the rear ingredient rail |
| Public specification status | Reference configuration only; final construction and performance are project-confirmed |
Reference configurations are shown for product selection. Final temperature performance, capacity, dimensions, electrical requirements, refrigerant, equipment model and project-specific options are confirmed for each inquiry and approved drawing.
Project Confirmation
What We Confirm for Your Project
Food application and target holding temperature
GN-pan quantity, size and arrangement
Glass-lid and ingredient-rail configuration
Final counter dimensions and cabinet-door layout
Voltage, frequency, phase and rated input
Maximum ambient condition
Refrigerant, cooling system and defrost method
Material and destination-market compliance requirements
Commercial Refrigerated Salad Prep Table FAQ
Is the ingredient rail refrigerated?
This product family is designed for chilled ingredient preparation. The required operating temperature, ambient condition and final refrigeration configuration are confirmed for each project.
Can the GN-pan layout be customised?
Yes. Pan quantity, size and arrangement can be selected around the menu, ingredient volume and preparation workflow.
Can I select the counter length and cabinet layout?
Reference lengths and solid-door layouts are available for selection. Final dimensions and cabinet configuration are confirmed for the project.
Product Inquiry
Request Refrigeration Selection
Tell us the intended food or beverage application, target temperature, approximate capacity, preferred dimensions, door or pan layout, voltage/frequency, quantity and destination country. SourcePro will recommend a suitable project configuration and prepare a quotation after the required details are confirmed.
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