Product Detail

Commercial Refrigerated Worktop

Select a commercial refrigerated worktop around the chilled or frozen duty, section count, doors or drawers, worktop use, ambient conditions and site envelope.

Product Family ID: SP-REF-RWT-001Commercial Refrigeration Equipment

Configure Your Refrigerated Worktop Commercial Refrigeration Equipment

Overview

Product Overview

This family combines refrigerated or frozen storage below a practical stainless work surface for back-of-house preparation and service lines. One-, two- and multi-section cabinet formats remain configurations under the existing refrigerated-worktop canonical. Upright reach-ins, chef bases and pizza-prep counters remain separate because their height, heat-load, pan-rail and equipment-support workflows differ. Final storage temperature, climate class, net volume, GN or drawer mapping, ventilation, defrost, refrigerant and electrical data require selected-configuration confirmation.

Key Features

Refrigerated or frozen storage below a full stainless work surface

Solid-door or drawer configurations by selected series

One-, two- and multi-section cabinet arrangements

Front-breathing or side-service refrigeration reviewed against clearances

Shelving, GN compatibility and drawer pan layout confirmed by project

Leg, caster and worktop-height options coordinated with the line layout

Climate class, defrost, condensate and destination compliance finalized before release

Applications

Where This Product Is Used

Restaurant and hotel preparation lines

Back bars and service counters

Commissaries and central kitchens

Chilled mise en place or frozen ingredient storage

Undercounter workflows with a usable work surface

Buyer Benefits

Why Buyers Choose This Type

Refrigerator or freezer mode

One-, two- or multi-section cabinet

Solid hinged doors or drawers

Standard worktop or low-profile body

Front-breathing or alternative service arrangement

Shelves, GN pans, legs or casters

Destination-specific voltage and refrigerant

Technical Data

Specifications

Reference Configuration

Separate one-section official examples are about 702 mm wide × 740–766 mm deep × 756–839 mm high. Refrigerator examples hold about 0.5–3.3°C and freezer examples about -23.3 to -14.4°C, with 115 V/60 Hz and 220–240 V/50–60 Hz options on selected models. Multi-section data is confirmed separately.

Configuration Options

Refrigerator or freezer mode; One-, two- or multi-section cabinet; Solid hinged doors or drawers; Standard worktop or low-profile body; Front-breathing or alternative service arrangement; Shelves, GN pans, legs or casters; Destination-specific voltage and refrigerant

Reference Specifications

Reference configuration	Qualified reference example
One-section refrigerator example	702 × 766 × 756 mm; 0.5–3.3°C; one solid door; two shelves; front breathing; selected voltage alternatives — Use only as a qualified one-section reference
One-section freezer / drawer context	Separate freezer and drawer examples use different temperatures, cabinet heights and internal layouts — Keep refrigerator/freezer and doors/drawers as configurations; confirm selected matrix (source confirmation required)

Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety and compliance are confirmed after inquiry and technical review.

Project Confirmation

What We Confirm for Your Project

Chilled or frozen mode and target product temperature

Product load, net volume and pull-down or holding requirement

Section count, solid doors or drawer layout

GN-pan, shelf and drawer-pan compatibility

Overall footprint, worktop height and counter use

Ambient/climate class and front or side ventilation clearance

Voltage, frequency, phase, refrigerant, defrost, condensate and destination rules

Commercial Refrigerated Worktop FAQ

Can one refrigerated worktop family include refrigerators and freezers?

Yes. Chilled and frozen configurations share the same undercounter worktop intent, while the final temperature system and cabinet are selected separately.

Are doors and drawers separate product pages?

No. Solid doors, drawers and section counts remain configurations under the same refrigerated-worktop canonical.

How is this different from a refrigerated chef base?

A chef base is selected to support hot cooking equipment and its heat load. A refrigerated worktop is selected primarily for undercounter storage and usable preparation surface.

Will it perform in a very hot kitchen?

Performance depends on the selected climate class, ventilation and heat load. Site ambient conditions and clearances must be confirmed before quotation.

Can the drawers hold GN pans?

Selected drawer systems may support GN pans, but pan size, depth, usable arrangement and load must be confirmed for the specific configuration.

Product Inquiry

Configure Your Refrigerated Worktop

Send the temperature mode, product load, section and door or drawer preference, worktop height, ambient conditions and site utilities. SourcePro will prepare a qualified worktop configuration for review.

Configure Your Refrigerated Worktop