Product Detail

Commercial Automatic Tray Washer

Configure an automatic tray washer around the tray geometry, soil load, peak flow, loading and stacking automation, wash and dry zones and site utilities.

Product Family ID: SP-WASH-TRAY-001Washing Equipment

Overview

Product Overview

This family is a dedicated continuous system for institutional serving trays. Adjustable tray guidance, washing, final rinse, drying and optional automatic stacking distinguish it from general flight-type dishwashers and cabinet-style pot and utensil washers. Tray speed, guide, flow direction, drying, heat recovery and stacking remain configurations under one canonical. The current official source conflicts between trays per minute and trays per hour, so no fixed throughput is published until written confirmation resolves the unit.

Key Features

Key Features

Dedicated single-tray guided conveyor path

Wash action above and below the tray

Hot fresh-water final rinse followed by a separate drying zone

Adjustable guides for supported tray profiles

Automatic discharge stacking and trolley changeover options

Optional heat recovery and integrated exhaust treatment

Line direction, guarding, drainage and service access confirmed with the layout

Applications

Where This Product Is Used

Institutional dining and staff canteens

Hospitals, schools and central kitchens

Airline, event and high-volume catering

Cafeteria tray return systems

Standardized serving trays validated against the selected guide envelope

Buyer Benefits

Why Buyers Choose This Type

Alternative supported tray profiles and guide settings

Manual or automated loading interface

Wash, final-rinse and drying-zone arrangements

Automatic discharge stacker and tray trolley integration

Left-to-right or right-to-left line flow

Heat-recovery and exhaust options

Water, electrical and sanitation package after engineering review

Technical Data

Specifications

Reference Configuration

Separate official model rows list final-rinse water around 150–225 L/h, tank volume 60 L, drying airflow 200–400 m³/h and total connected load about 29–47 kW depending on model, inlet-water temperature and heat recovery. Throughput is deliberately excluded because the same source conflicts between trays/min and trays/h.

Configuration Options

Alternative supported tray profiles and guide settings; Manual or automated loading interface; Wash, final-rinse and drying-zone arrangements; Automatic discharge stacker and tray trolley integration; Left-to-right or right-to-left line flow; Heat-recovery and exhaust options; Water, electrical and sanitation package after engineering review

Reference Specifications

Separate official model rows list final-rinse water around 150–225 L/h, tank volume 60 L, drying airflow 200–400 m³/h and total connected load about 29–47 kW depending on model, inlet-water temperature and heat recovery. Throughput is deliberately excluded because the same source conflicts between trays/min and trays/h.

Reference configurationQualified reference example
Automatic tray handling architectureGuided conveyor transports, washes, final-rinses, dries and stacks trays; optional heat recovery and discharge stacker — Architecture only; brand/model stays internal
Qualified utility examplesFinal rinse 150–225 L/h; tank 60 L; drying airflow 200–400 m³/h; connected load about 29–47 kW depending on model, inlet temperature and heat recovery — Each value remains tied to its model and inlet/recovery condition (source confirmation required)

Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety and compliance are confirmed after inquiry and technical review.

Project Confirmation

What We Confirm for Your Project

Tray material, dimensions, profile, orientation and sample availability

Food soil and pre-scraping or waste-removal workflow

Peak tray flow with explicit per-minute or per-hour time basis

Manual/automatic loading, discharge stacking and trolley interface

Line direction and wash, rinse and drying-zone requirements

Water temperature, pressure, quality, drainage, exhaust and heat recovery

Power, footprint, access, guarding and destination hygiene requirements

Commercial Automatic Tray Washer FAQ

How is an automatic tray washer different from a flight-type dishwasher?

It is dedicated to standardized serving trays with guided transport, drying and optional stacking. A general flight-type machine handles a broader mix of washware.

What throughput does the tray washer provide?

Throughput is not published in this draft because the current official source conflicts between trays per minute and trays per hour. It must be confirmed in writing for the selected line.

Can the machine handle different tray sizes?

Adjustable guides may support different profiles, but tray drawings or samples, orientation and the validated envelope are required.

Can loading and stacking be automated?

Automatic loading interfaces and discharge stacking are configuration options. The complete return-line workflow and tray trolley interface must be reviewed.

Which utilities must be confirmed?

Water temperature, pressure and quality, drainage, exhaust, electrical load, heat recovery, floor space and service access all require project confirmation.

Product Inquiry

Configure Your Automatic Tray Washer

Provide tray drawings or samples, soil type, peak flow and time basis, loading and stacking workflow, line direction and site utilities. SourcePro will coordinate a source-confirmed tray-washing line for quotation and layout review.

Configure Your Automatic Tray Washer

Project Inquiry

Planning a Commercial Kitchen Project?

Share your equipment list, project type, destination country and technical requirements. SourcePro will review the information and coordinate the next sourcing steps.

Request a Quote