Chinese Wok, Large-Pot and Clay-Pot Cooking Stations

Commercial Gas Range & Wok Range

SourcePro commercial gas and wok ranges cover high-output Chinese cooking stations for stir-frying, hot-water access, stock production, clay-pot cooking and large-vessel applications. The family can include one- or two-wok ranges with an integrated warming-water pot, clay-pot stations and large-pot stoves, with natural-gas, LPG or induction configurations reviewed according to the site. Burner count, warming-water-pot arrangement, pan size, energy source, controls and dimensions are treated as selectable project configurations within one established product page, not as separate competing pages.

Product Family ID: SP-COOK-RNG-001Commercial Cooking Equipment

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Overview

Product Overview

This family supports Chinese and Asian cooking processes where cookware diameter, burner arrangement, peak output, water access, exhaust and heat source define the equipment brief. Gas and induction choices should remain under one buyer-facing family when the cooking function and purchase intent are the same.

Key Features

Single-wok/single-warming-pot and double-wok/single-warming-pot stations

Large-pot and stockpot stove arrangements

Three-, four-, six- and eight-head clay-pot references

Natural gas or LPG configurations with project-confirmed pressure and safety systems

Induction wok, soup, large-pot and clay-pot equivalents

Tabletop or floor-standing arrangements where supported by the selected configuration

Applications

Where This Product Is Used

Chinese restaurants

hotel Chinese kitchens

food courts

staff canteens

central kitchens

banquet kitchens

clay-pot and stock production stations.

Buyer Benefits

Why Buyers Choose This Type

Process-specific layouts — wok, warming-water pot, clay-pot and large-pot positions can be selected around the menu and chef workflow.

Configurable station size — one-wok, two-wok and multi-head arrangements can be reviewed without fragmenting the product family.

Gas or induction choices — natural gas, LPG and all-electric induction references can be compared for the project.

Operator-focused fabrication — splashbacks, water controls, pot supports and work heights are coordinated with the station design.

Safety options — ignition and flame-failure protection requirements are confirmed for gas configurations and destination rules.

Project utility review — gas pressure, electrical load, water, drainage and exhaust are checked before the final model is approved.

Technical Data

Specifications

Reference Configuration

Wok count, warming-water-pot arrangement, large-pot size, clay-pot head count, natural gas or LPG, induction equivalents, ignition, controls and dimensions must remain configurations on the existing canonical page.

Reference Specifications / Configurations

Planning ranges only. Final values are confirmed for the selected project configuration.

Display Group	Metric	Public Reference Wording	Buyer Confirmation Required
Wok range	Main station envelope	Across cited series, one- and two-wok stations are approximately 1.0–1.8 m wide × 0.9 m deep × 0.8 m high. Selected Chinese wok-range configurations include an integrated warming-water pot with a dedicated filling faucet. These are cross-series references, not one adjustable chassis.	Wok count; warming-water-pot count and bowl size; filling faucet; work height; footprint; clearances
Burner	Standalone gas burner bodies	Approximately 0.52–0.55 m wide × 0.43–0.47 m deep × 0.64–0.70 m high, with cited basin diameters about 340–380 mm.	Cookware diameter; tabletop/floor use; gas type; support
Clay-pot	Head count and envelope	Three-, four-, six- and eight-head references span approximately 0.75–1.45 m wide × 0.46–0.81 m deep × 0.90 m high across different series.	Head count; pot diameter; burner output; spacing; gas type
Large-pot	Source size classes	Large-pot stove selection should be based on confirmed vessel opening, usable volume, cookware geometry and corrected millimetre drawings; source size-class conventions are not published.	Pan diameter/volume; batch weight; source class convention; dimensions
Gas	Fuel and safety	Natural-gas and LPG configurations are referenced, with electronic or pulse ignition and thermocouple flame-failure protection in selected series.	Gas type; pressure; nozzle; consumption; ignition; flame failure; local code
Induction	Electric equivalents	Induction references are approximately 5–30 kW per cited single- or double-wok assembly, with 220/380 V examples across different products.	Function; zone count; per-zone load; voltage/phase; demand
Utilities	Water, drain and exhaust	Connection positions, gas consumption and exhaust requirements are configuration- and market-specific and are incomplete in the source set.	Water; drain; exhaust hood; make-up air; gas/electrical schedule

The information shown is a reference configuration range for project planning. Final model, dimensions, capacity, power, voltage, gas type, utilities and options are confirmed after enquiry review and approved drawings.

Project Confirmation

Project Confirmation Checklist

Cooking processes and peak output — Menu/process + peak batches

Wok, clay-pot or large-pot dimensions — Diameter / volume / weight

Wok, warming-water-pot and clay-pot head count — Count by function

Natural gas or LPG — Fuel type

Gas pressure, nozzle and consumption — Pressure / nozzle / m³/h or kg/h

Ignition and flame-failure requirements — Required system + destination code

Per-zone load and electrical supply — kW / V / Hz / phase

Overall size and work height — L × W × H

Water controls and drainage — Size + position

Hood, exhaust and make-up air — Hood plan / airflow

Material, splashback and pot support — Finish and support brief

Destination gas/electrical requirements — Country/region + certificates

Commercial Gas Range & Wok Range FAQ

Which products are included in the Gas Range & Wok Range family?

The family can include one- or two-wok ranges with an integrated warming-water pot, standalone wok burners, clay-pot ranges, large-pot stoves and induction equivalents where the cooking function and buyer intent remain aligned.

Should gas and induction versions have separate pages?

No. Gas type and induction heating are configuration choices within the established family when they serve the same wok, clay-pot or large-pot cooking intent. Keep them on the existing canonical page.

How do I choose the number of wok or clay-pot positions?

Use the menu, peak order mix, cookware diameter, production target, chef workflow, available width and exhaust capacity. Head count should be confirmed together with burner or induction output.

Can natural gas and LPG both be specified?

Both are referenced, but gas type, pressure, nozzle, consumption, ignition, flame-failure protection and destination certification must be confirmed for the selected configuration.

What does the large-pot size class mean?

Confirm actual vessel opening, usable volume, cookware geometry and batch requirement from corrected drawings rather than relying on an unverified source size class.

What safety information is needed for a gas range?

Confirm gas type and pressure, ignition, flame-failure protection, shut-off arrangement, ventilation, clearances and the certifications required in the destination market.

What information is required for configuration?

Provide the cooking process, peak output, wok or pot diameter, burner or head count, preferred energy source, footprint, water and drainage needs, exhaust arrangement and local compliance requirements.

Product Inquiry

Configure the range around your menu and utilities

Share the cooking processes, wok and pot diameters, burner or head count, peak output, preferred energy source and available gas, electrical, water, drainage and exhaust services. SourcePro will prepare a configuration checklist for enquiry and drawing review.

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