Product Detail
Commercial Tilting Braising Pan
Plan a commercial tilting braising pan around the product, batch, pan geometry, cooking method, energy, control and discharge workflow.
Overview
Product Overview
Tilting braising pans support batch sautéing, braising, shallow frying, boiling and controlled discharge in central kitchens and institutional production. A broad heated pan and tilt mechanism create a different procurement intent from wok burners and steam-jacketed kettles. Rectangular tilting skillets and round tilting induction pans remain explicitly separated configuration architectures. Useful capacity, pan diameter, energy, temperature control, tilt, fill, drain, floor load and ventilation are confirmed against the selected product and supplier series.
Key Features
Key Features
Broad heated pan for multi-method batch cooking
Manual hand-wheel or powered tilting discharge
Rectangular skillet or round induction-pan architecture kept source-separated
Hinged lid and fill-faucet options where supported
Electric, gas or induction configurations after supplier confirmation
Programmable or manual temperature control by selected series
Discharge height, floor loading and utility interfaces coordinated by project
Applications
Where This Product Is Used
Batch sautéing and browning
Braising, simmering and boiling
Shallow frying and sauce production
Central kitchens and institutional catering
Controlled discharge into pans, carts or downstream vessels
Buyer Benefits
Why Buyers Choose This Type
Rectangular tilting skillet or round tilting induction pan
Electric, gas or induction energy
Manual or powered tilt
Alternative useful capacities and pan geometries
Open frame or cabinet base
Lid, water fill and programmable-control options
Destination-specific utilities, ventilation and safety interlocks
Technical Data
Specifications
Reference Configuration
Official rectangular examples show useful capacities around 58–150 L, electric input about 12–20.6 kW, a gas example near 18 kW and selected temperature control around 50–250°C. Direct round induction examples list 800/900/1000 mm pot classes and 20/25/30 kW at 380 V. Diameter and litres are not interchangeable.
Configuration Options
Rectangular tilting skillet or round tilting induction pan; Electric, gas or induction energy; Manual or powered tilt; Alternative useful capacities and pan geometries; Open frame or cabinet base; Lid, water fill and programmable-control options; Destination-specific utilities, ventilation and safety interlocks
Reference Specifications
Official rectangular examples show useful capacities around 58–150 L, electric input about 12–20.6 kW, a gas example near 18 kW and selected temperature control around 50–250°C. Direct round induction examples list 800/900/1000 mm pot classes and 20/25/30 kW at 380 V. Diameter and litres are not interchangeable.
| Reference configuration | Qualified reference example |
|---|---|
| Rectangular electric references | Useful capacity about 58–150 L; electric input about 12–20.6 kW; selected control examples about 50–250°C; manual or powered tilt. |
| Rectangular gas reference | 30/40 gal classes (about 115/150 L) with selected temperature control around 100–450°F; manual or optional powered tilt. |
| Round induction direct-catalog references | 800/900/1000 mm pot classes; 20/25/30 kW at 380 V; approximately 1590–1790 W × 1020–1220 D × 1000 H mm across cited catalog examples. (source confirmation required) |
Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety, load basis and compliance are confirmed after inquiry and technical review.
Project Confirmation
Project Confirmation Checklist
Product, viscosity and cooking methods
Batch mass and required useful volume
Rectangular or round pan geometry
Electric, gas or induction energy and destination supply
Manual or powered tilt and discharge height
Temperature/control, lid and fill-faucet requirements
Water, drain, ventilation, floor load, clearance and safety interlocks
Commercial Tilting Braising Pan FAQ
What can a tilting braising pan cook?
Depending on the selected pan and controls, it can support sautéing, braising, shallow frying, boiling, simmering and batch sauce production.
Is a round tilting induction pan the same as a rectangular tilting skillet?
No. They have different geometry, working area and capacity bases. SourcePro keeps their reference rows separate and does not infer litres from pot diameter.
When is powered tilt useful?
Powered tilt can improve controlled discharge for larger batches, but discharge height, receiving vessel, operator safety and interlocks must be coordinated with the workflow.
Does every tilting pan include a fill faucet and lid?
No. A lid, water fill, spray hose and programmable controls are configuration options and must be confirmed for the selected series.
Are the capacity and kW figures guaranteed?
No. They are qualified source examples. Final useful volume, pan dimensions, energy, temperature control and utilities follow the selected supplier data and drawing approval.
Product Inquiry
Configure Your Tilting Braising Pan
Send the product, batch, pan geometry, cooking duty, energy, tilt, discharge height, water and site utilities. SourcePro will prepare a source-qualified configuration for technical review.
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