Product Detail

Commercial Meat Grinder

Specify a commercial meat grinder around product temperature, grind size, first- or second-grind workflow, required output, feeding method and sanitation requirements.

Product Family ID: SP-PREP-MGR-001Food Preparation

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Overview

Product Overview

This family covers non-mixing commercial grinders and choppers for restaurants, butcher operations, commissaries and central kitchens. Countertop and higher-capacity floor formats can be compared under one canonical family. Mixer-grinders are excluded because their hopper, agitation and workflow create a different procurement intent. Final head, knife and plate, motor, output test basis, electrical supply and cleaning procedure are confirmed for the selected series.

Key Features

Countertop and floor-standing configurations

First- and second-grind workflows

Interchangeable knife and perforated plate sets by series

Feed tray, throat and food-safe pusher arrangement

Continuous or on-demand operation according to duty

Tool-free or simplified cleaning where confirmed

Motor protection, guarding and sanitation details reviewed before release

Applications

Where This Product Is Used

Butcher and meat-room preparation

Restaurants and central kitchens

Burger, sausage and filling production

Commissaries and catering operations

Fresh or tempered meat processing where confirmed

Buyer Benefits

Why Buyers Choose This Type

Compact countertop grinder

Higher-output floor grinder

Alternative head and plate classes

First grind

Second grind

Stainless or protected finish by selected series

Technical Data

Specifications

Reference Configuration

Official model examples range from compact 0.5 HP on-demand equipment to separate 5 HP floor machines, with output stated from 8 to 60–65 lb/min under different first- and second-grind conditions. Values remain model- and test-specific.

Configuration Options

Compact countertop grinder; Higher-output floor grinder; Alternative head and plate classes; First grind; Second grind; Stainless or protected finish by selected series

Reference Specifications

Reference configuration	Qualified reference example
Compact official example	0.5 HP; 8 lb/min — Model-tied context only
Medium official example	1.5 HP; 12–20 lb/min — Output depends on product and process
High-output official examples	3 HP with 35–40 lb/min first grind; 5 HP with 60–65 lb/min first grind in separate models — Keep first/second grind and each model separate

Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety and compliance are confirmed after inquiry and technical review.

Project Confirmation

What We Confirm for Your Project

Meat type, temperature and preparation state

Required kg/h and defined test basis

First or second grind and target particle size

Head class, knife and plate-hole requirements

Counter or floor installation and feed workflow

Electrical, guards, pusher, cleaning and destination compliance

Commercial Meat Grinder FAQ

Is a meat grinder the same as a mixer-grinder?

No. A mixer-grinder mixes product in a hopper before or during grinding. This page covers non-mixing grinders and choppers.

How is grinder capacity compared?

Output must state the product, temperature, plate, head and whether it is a first or second grind. Unrelated figures are not combined.

Which grinding plate should I choose?

Plate-hole size follows the required final texture and first- or second-grind process. Confirm every required plate with the selected head.

Can the grinder handle frozen meat?

Only if the chosen series documents that product condition. Share the incoming temperature and piece size during the RFQ.

What information is needed for selection?

Provide product condition, kg/h, grind stage, particle size, head or plate preference, installation format, electrical supply and cleaning requirements.

Product Inquiry

Configure Your Meat Grinder

Share the meat condition, grind size, hourly requirement, first- or second-grind process and site supply. SourcePro will identify an appropriate reference configuration.

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