Product Detail

Commercial Potato Peeler

Choose a commercial potato peeler around batch load, peak hourly demand, product condition, acceptable peel loss, water and drain conditions and cleaning workflow.

Product Family ID: SP-PREP-PPL-001Food Preparation

Overview

Product Overview

This family covers abrasive batch peelers for restaurants, canteens, hotels and central kitchens, from compact floor models to larger higher-output configurations that retain the same peeling intent. Load, cycle and hourly figures depend on potato size, condition, abrasive state, desired finish and operator workflow. Final water inlet, drain, waste collection, motor, safety interlocks and output test basis are confirmed during selection.

Key Features

Key Features

Compact and larger batch configurations

Abrasive base plate and chamber lining by selected design

Timed or continuous control where supported

Secure lid and sealed discharge door

Water inlet and product-waste flushing provisions

Drain and removable filter or sludge collection options

Removable peeling parts and cleaning access reviewed before release

Applications

Where This Product Is Used

Restaurants and hotel kitchens

Canteens and institutional foodservice

Central kitchens

Catering and commissaries

Potatoes, carrots or similar products only after suitability confirmation

Buyer Benefits

Why Buyers Choose This Type

Compact batch peeler

Larger floor-standing peeler

Alternative batch-load classes

Timer or continuous operation

Stand with filter drawer

Water inlet and drain arrangements

Technical Data

Specifications

Reference Configuration

Direct compact examples and a separate higher-output catalog machine use different capacity bases. Official commercial examples separately show 5–30 kg/load and 0–6 minute timers. No continuous SourcePro range is created from these sources.

Configuration Options

Compact batch peeler; Larger floor-standing peeler; Alternative batch-load classes; Timer or continuous operation; Stand with filter drawer; Water inlet and drain arrangements

Reference Specifications

Direct compact examples and a separate higher-output catalog machine use different capacity bases. Official commercial examples separately show 5–30 kg/load and 0–6 minute timers. No continuous SourcePro range is created from these sources.

Reference configurationQualified reference example
Direct compact 350/450 classes650×450×830 or 780×520×1000 mm; 45–55 kg; 220/380 V; 1.5 kW — Separate examples; load, cycle, water and output absent (source confirmation required)
Direct higher-output example1.5 kW; 380 V; 400–600 kg/h; 1130×800×1350 mm — Output test basis and water absent (source confirmation required)
Official stainless commercial family5–30 kg/load; 0–6 min timer; 370–730 W; 100–720 kg/h across separate models — International context only; do not blend with direct catalog

Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety and compliance are confirmed after inquiry and technical review.

Project Confirmation

What We Confirm for Your Project

Product, size distribution and incoming condition

Required kg per batch and peak kg/h

Cycle target, finish and acceptable peel loss

Water inlet, pressure, drain and waste handling

Voltage, phase, frequency and available footprint

Lid and door interlocks, cleaning and destination compliance

Commercial Potato Peeler FAQ

How much product can a potato peeler process?

Capacity depends on batch load, cycle, potato size and condition, abrasive state and finish target. Each value must keep its test basis.

Can it peel carrots or similar produce?

Some abrasive peelers can process similar products, but suitability and product damage must be tested and confirmed.

Does the machine require water and a drain?

Many commercial configurations use a water inlet and drain for rinsing and waste removal. Exact flow, pressure and connection sizes are model-specific.

How is peel waste collected?

A stand, filter drawer, sludge basket or site drain arrangement may be used. The waste plan must match local drainage requirements.

What should I provide for sizing?

Provide product and size, kg per batch, peak kg/h, finish and peel-loss target, water, drain, electrical supply, footprint and cleaning workflow.

Product Inquiry

Size Your Potato Peeler

Share the product, batch load, hourly demand, peel-finish target and site water, drain and power conditions. SourcePro will define the applicable reference configuration.

Request Product Selection

Project Inquiry

Planning a Commercial Kitchen Project?

Share your equipment list, project type, destination country and technical requirements. SourcePro will review the information and coordinate the next sourcing steps.

Request a Quote