Product Detail
Commercial Potato Peeler
Choose a commercial potato peeler around batch load, peak hourly demand, product condition, acceptable peel loss, water and drain conditions and cleaning workflow.
Overview
Product Overview
This family covers abrasive batch peelers for restaurants, canteens, hotels and central kitchens, from compact floor models to larger higher-output configurations that retain the same peeling intent. Load, cycle and hourly figures depend on potato size, condition, abrasive state, desired finish and operator workflow. Final water inlet, drain, waste collection, motor, safety interlocks and output test basis are confirmed during selection.
Key Features
Key Features
Compact and larger batch configurations
Abrasive base plate and chamber lining by selected design
Timed or continuous control where supported
Secure lid and sealed discharge door
Water inlet and product-waste flushing provisions
Drain and removable filter or sludge collection options
Removable peeling parts and cleaning access reviewed before release
Applications
Where This Product Is Used
Restaurants and hotel kitchens
Canteens and institutional foodservice
Central kitchens
Catering and commissaries
Potatoes, carrots or similar products only after suitability confirmation
Buyer Benefits
Why Buyers Choose This Type
Compact batch peeler
Larger floor-standing peeler
Alternative batch-load classes
Timer or continuous operation
Stand with filter drawer
Water inlet and drain arrangements
Technical Data
Specifications
Reference Configuration
Direct compact examples and a separate higher-output catalog machine use different capacity bases. Official commercial examples separately show 5–30 kg/load and 0–6 minute timers. No continuous SourcePro range is created from these sources.
Configuration Options
Compact batch peeler; Larger floor-standing peeler; Alternative batch-load classes; Timer or continuous operation; Stand with filter drawer; Water inlet and drain arrangements
Reference Specifications
Direct compact examples and a separate higher-output catalog machine use different capacity bases. Official commercial examples separately show 5–30 kg/load and 0–6 minute timers. No continuous SourcePro range is created from these sources.
| Reference configuration | Qualified reference example |
|---|---|
| Direct compact 350/450 classes | 650×450×830 or 780×520×1000 mm; 45–55 kg; 220/380 V; 1.5 kW — Separate examples; load, cycle, water and output absent (source confirmation required) |
| Direct higher-output example | 1.5 kW; 380 V; 400–600 kg/h; 1130×800×1350 mm — Output test basis and water absent (source confirmation required) |
| Official stainless commercial family | 5–30 kg/load; 0–6 min timer; 370–730 W; 100–720 kg/h across separate models — International context only; do not blend with direct catalog |
Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety and compliance are confirmed after inquiry and technical review.
Project Confirmation
What We Confirm for Your Project
Product, size distribution and incoming condition
Required kg per batch and peak kg/h
Cycle target, finish and acceptable peel loss
Water inlet, pressure, drain and waste handling
Voltage, phase, frequency and available footprint
Lid and door interlocks, cleaning and destination compliance
Commercial Potato Peeler FAQ
How much product can a potato peeler process?
Capacity depends on batch load, cycle, potato size and condition, abrasive state and finish target. Each value must keep its test basis.
Can it peel carrots or similar produce?
Some abrasive peelers can process similar products, but suitability and product damage must be tested and confirmed.
Does the machine require water and a drain?
Many commercial configurations use a water inlet and drain for rinsing and waste removal. Exact flow, pressure and connection sizes are model-specific.
How is peel waste collected?
A stand, filter drawer, sludge basket or site drain arrangement may be used. The waste plan must match local drainage requirements.
What should I provide for sizing?
Provide product and size, kg per batch, peak kg/h, finish and peel-loss target, water, drain, electrical supply, footprint and cleaning workflow.
Product Inquiry
Size Your Potato Peeler
Share the product, batch load, hourly demand, peel-finish target and site water, drain and power conditions. SourcePro will define the applicable reference configuration.
Request Product SelectionRelated Products
Related Food Preparation

Food Preparation
Commercial Vegetable Washer
Configure a commercial vegetable washer by produce type, throughput, batch or continuous workflow, water treatment, filtration, sanitation and utilities.
View Details
Food Preparation
Commercial Vegetable Preparation Machine
Configure a commercial vegetable preparation machine for slicing, shredding, julienne or dicing by produce, cut, throughput, feed and safety needs.
View Details
Commercial Refrigeration Equipment
Commercial Modular Cold Room
Plan a modular commercial cold room by room size, product load, temperature, door traffic, insulated panels, floor, refrigeration and local compliance.
View Details
