Product Detail
Commercial Sausage Stuffer
Select a commercial sausage stuffer around the product and casing, batch, cylinder volume, filling control, nozzle set, orientation, cleaning and site utilities.
Overview
Product Overview
Commercial stuffers provide controlled filling of sausage casings and similar formed products through a sanitary cylinder, piston and nozzle workflow. This dedicated filling function remains separate from grinders, mixer-grinders and bowl cutters. Vertical and horizontal hydraulic arrangements, cylinder volume, forward-speed control, piston return, foot control and nozzle sets remain configurations under one canonical. No kg/h is inferred from piston travel time; product, casing and trial conditions must be confirmed.
Key Features
Key Features
Hydraulic piston filling for controlled casing feed
Vertical or horizontal cylinder arrangements by series
Variable forward speed and automatic piston return where supported
Foot control for operator filling workflow
Interchangeable funnel or nozzle sets
Food-contact cylinder and removable parts for sanitation
Pressure, guarding, wheels and destination electrical requirements confirmed before release
Applications
Where This Product Is Used
Fresh and cooked sausage production
Butcher shops and meat rooms
Commissaries and central kitchens
Prepared-meat and specialty filling workflows
Products and casings validated with the selected nozzle and pressure
Buyer Benefits
Why Buyers Choose This Type
Vertical hydraulic stuffer — primary format
Horizontal hydraulic stuffer
Alternative cylinder volumes
Variable filling speed and auto return
Foot-control and pressure-control arrangements
Alternative funnel/nozzle diameters
Wheeled floor base, voltage and sanitation package
Technical Data
Specifications
Reference Configuration
Separate official hydraulic examples use about 15–55 L vertical cylinders and 30–50 L horizontal cylinders, around 520–560 W (about 0.7–0.75 hp) and common 10/18/25 mm funnel sets. These are configuration examples only; no universal kg/h is published.
Configuration Options
Vertical hydraulic stuffer — primary format; Horizontal hydraulic stuffer; Alternative cylinder volumes; Variable filling speed and auto return; Foot-control and pressure-control arrangements; Alternative funnel/nozzle diameters; Wheeled floor base, voltage and sanitation package
Reference Specifications
Separate official hydraulic examples use about 15–55 L vertical cylinders and 30–50 L horizontal cylinders, around 520–560 W (about 0.7–0.75 hp) and common 10/18/25 mm funnel sets. These are configuration examples only; no universal kg/h is published.
| Reference configuration | Qualified reference example |
|---|---|
| Vertical hydraulic example | 25 L cylinder; 560 W / 0.75 hp; variable forward travel; 10/18/25 mm funnels on one official example — Do not infer kg/h from piston travel (source confirmation required) |
| Orientation and cylinder family | Separate official vertical 15–55 L and horizontal 30–50 L examples use different geometry and loading workflows — Keep orientation/cylinder as configurations; confirm usable volume and food-contact matrix (source confirmation required) |
Reference configurations are not fixed SourcePro promises. Final model, capacity, dimensions, power, utilities, safety and compliance are confirmed after inquiry and technical review.
Project Confirmation
What We Confirm for Your Project
Product formulation, temperature and casing type/diameter
Batch kg and desired cylinder volume
Vertical or horizontal hydraulic orientation
Desired filling rate and pressure or flow-control requirement
Nozzle/funnel diameters and changeover workflow
Foot control, wheels, footprint, voltage and phase
Food-contact material, disassembly, sanitation, guarding and destination rules
Commercial Sausage Stuffer FAQ
Can vertical and horizontal sausage stuffers share one page?
Yes. They serve the same casing-filling intent and remain configurations under one canonical, while orientation and cylinder size are confirmed separately.
Is filling capacity the same as kilograms per hour?
No. Cylinder volume and piston travel do not establish kg/h. Product density, casing, operator workflow, nozzle and refill time affect output.
Which nozzle sizes are available?
Multiple funnel diameters are common, but the final set must match the casing and product. Selected official examples use 10, 18 and 25 mm funnels.
What does variable forward speed control?
It adjusts piston advance and product flow to suit the casing and filling workflow. Pressure and speed settings require product trials.
How should the stuffer be cleaned?
Food-contact cylinders, pistons, seals, outlets and nozzles should be removable or accessible according to the selected design and sanitation procedure.
Product Inquiry
Configure Your Sausage Stuffer
Share the product, casing diameter, batch, cylinder and orientation preference, nozzle set, filling-control requirement, sanitation workflow and site power. SourcePro will align a suitable reference configuration for trials and quotation.
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