Rack-Based Commercial Dishwashing
The SourcePro Commercial Hood-Type Dishwasher is a rack-based solution for kitchens that need repeatable washing in a compact footprint. Operators slide a loaded rack into the chamber, lower the hood and start the cycle. The machine can be supplied alone or arranged between an inlet or pre-wash table and a clean dish outlet table for a practical pass-through workflow.
Overview
A compact pass-through configuration for repeatable rack washing, high-temperature final rinsing and practical dirty-to-clean dishroom flow.
Key Features
Stainless steel construction
Lift-up hood and rack-based loading
Wash and final-rinse stages
Removable filter and spray components
Water-level, temperature and safety controls depending on configuration
Compatible inlet and outlet tables
Left-to-right or right-to-left workflow planning
Optional dosing, water-treatment and rack packages
Applications
Restaurants
Hotels
Cafeterias and staff canteens
Schools and hospitals
Catering kitchens
Small and medium institutional dishrooms
Buyer Benefits
Up to 60 racks per hour on the featured reference series
Compact upright footprint
Separate recirculated washing and high-temperature final rinse
220 V and 380 V reference configurations
Compatible inlet, pre-wash and outlet tables
Accessible hood and removable internal parts for routine cleaning
Process
Scrape or pre-wash heavily soiled tableware.
Load dishes into a compatible rack.
Slide the rack into the washing chamber.
Lower the hood and start the selected cycle.
The wash pump circulates wash water through the spray system.
A higher-temperature final rinse completes the cycle.
Raise the hood and move the rack to the clean dish outlet table.
Technical Data
Materials
Stainless steel construction
Size Options
730 × 745 × 1500 mm featured reference series
Configuration Options
220 V or 380 V reference arrangement; standard or lower-connected-load configuration; inlet and outlet tables; dosing, water-treatment and rack options; left-to-right or right-to-left workflow.
The following three variants belong to one coherent reviewed reference series.
| Item | 380 V standard | 380 V lower-load | 220 V reference |
|---|---|---|---|
| Overall dimensions | 730 × 745 × 1500 mm | 730 × 745 × 1500 mm | 730 × 745 × 1500 mm |
| Washing capacity | 60 racks/hour | 60 racks/hour | 60 racks/hour |
| Rated power | 12.6 kW | 9.8 kW | 6.8 kW |
| Wash temperature | 55–60°C | 55–60°C | 55–60°C |
| Final-rinse temperature | 82–90°C | 82–90°C | 82–90°C |
| Water consumption | 2.3 L/rack | 2.3 L/rack | 2.3 L/rack |
| Electrical supply | 380 V / 50 Hz / 3P | 380 V / 50 Hz / 3P | 220 V / 50 Hz |
| Inlet connection | DN20 | DN20 | DN20 |
| Drain | Ø40 mm | Ø40 mm | Ø40 mm |
| Inlet-water pressure | 0.15–0.6 MPa | 0.15–0.6 MPa | 0.15–0.6 MPa |
| Reference inlet-water hardness | Up to 50 mg/L | Up to 50 mg/L | Up to 50 mg/L |
Actual throughput depends on the selected cycle, rack loading and operating conditions. The selected electrical version and inlet-water conditions must be confirmed before quotation.
Installation and Compatibility
Confirm voltage, frequency, phase, connected load, circuit protection, inlet-water temperature, pressure, hardness, drainage, floor drain, hood clearance, ventilation, table height and rack path.
Customization
220 V or 380 V reference arrangement
Standard or lower-connected-load configuration
Viewing-window option on selected machines
Inlet table with sink and pre-rinse spray
Clean dish outlet table
Detergent and rinse-aid dosing package
Water softener
Plate, cup, glass and cutlery rack options
Left-to-right or right-to-left workflow
Documents
Product Document Available on Request
Share your project details and SourcePro will provide suitable documentation during inquiry follow-up.
Request Product DocumentsThe featured reference series is rated at up to 60 racks per hour. Actual throughput depends on cycle selection, loading practice and operating conditions.
A 220 V / 50 Hz reference version is available in the reviewed series. Suitability must be checked against the destination supply and required heating performance.
The machine provides a hot final rinse but is not a dedicated hot-air dryer. With suitable rinse aid and operating conditions, residual water normally drains and evaporates after unloading. If a drier result is required, ask about a separate drying or heated disinfection module.
The dosing scope depends on the selected configuration. The quotation will state whether the dosing units are built in, supplied separately or excluded.
It depends on local water hardness. Water treatment is recommended where scale could affect heaters, rinse performance or maintenance intervals.
Possibly. Provide the table height, rack guide position and connection dimensions so compatibility can be checked before production.
Product Inquiry
Send your country, city, meals or seats per service, peak-hour rack volume, tableware type, available space, voltage, frequency, phase, inlet-water conditions, required tables and certification.
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Project Inquiry
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