PROJECT-CONFIGURED ISLAND CANOPY VENTILATION

Commercial Island Exhaust Hood

SourcePro coordinates commercial island exhaust hood configurations around the appliances on each side, canopy overhang, mounting height, public-facing finishes, exhaust zoning, grease filtration, make-up air and duct routing. Single-island and double-island formats can be reviewed for open or production kitchens.

Product Family ID: SP-VENT-ICH-001Commercial Kitchen Ventilation Equipment

Request Ventilation System Selection Commercial Kitchen Ventilation Equipment

Overview

Product Overview

Island cooking produces a plume without the containment benefit of a back wall, so capture must be reviewed on all exposed sides. The appliance mix, canopy footprint, cross-drafts, ceiling height, filter perimeter, duct collars and replacement-air pattern influence the final design. Large canopies may also require modular sections for manufacturing, transport and installation.

Key Features

Four-sided capture for open and island cooking layouts

Single-island and double-island configuration paths

Finished stainless exterior for visible kitchen installations

Perimeter filter banks and zoned exhaust options

Multiple duct collars and modular sections where required

Lighting, controls and fire-system interface by project

Applications

Where This Product Is Used

Open and display kitchens

Hotel buffet and show-cooking stations

Island cooking lines in restaurants

Institutional and production kitchens

Back-to-back cooking batteries

Buyer Benefits

Why Buyers Choose This Type

Sizes the canopy around exposed plume edges rather than a wall-hood assumption

Supports clean public-facing finishes for visible kitchens

Zoned or multi-collar layouts can serve wide island batteries

Modular planning improves installation feasibility for larger systems

Technical Data

Specifications

Reference Configuration

Single-island canopy; double-island/back-to-back canopy; sectional canopy; zoned extract; perimeter filter banks; optional integrated or external supply-air strategy.

Reference Specifications / Configurations

Planning ranges only. Final values are confirmed for the selected project configuration.

Configuration	Installation / Service	Length / Width mm	Depth mm	Height mm	Airflow / Capacity	Motor / Electrical Input	Voltage / Frequency	Static Pressure / Controls	Filtration / Drain	Material Reference	Confidence	Public Status
Single-island canopy	Open kitchen; four-sided capture	1200–4200	1600–2400	450–650	Project-calculated for all appliances	Lights/controls/fire interface by project	Destination supply confirmed	Balanced perimeter extraction; VFD optional	Perimeter V-bank baffle filters	Four finished stainless sides; grade/gauge confirmed	Medium	Reference only
Double-island / back-to-back canopy	Two cooklines or wide island	1800–5000	2000–3000	500–750	Project-calculated by appliance group	Section controls and fire coordination	Destination supply confirmed	Multiple collars or zoned extract	Sectional filters and grease channels	Modular stainless sections; joints confirmed	Medium	Reference only

Reference canopy dimensions and configurations are planning data. Final overhang, capture area, airflow, filter count, collar arrangement, modular joints, materials and approvals require project engineering and supplier confirmation.

Project Confirmation

Project Confirmation Checklist

Appliances and duty on every side

Island footprint

Mounting and ceiling height

Cross-drafts

Public finishes

Exhaust zoning

Duct route

Make-up air

Fire system

Transport access

Quantity and destination

Commercial Island Exhaust Hood FAQ

Why does an island hood normally need a larger capture area?

An island hood has exposed plume edges without a back wall, so capture must be reviewed on all sides. Appliance arrangement, cross-drafts and mounting height affect the final footprint.

Can an island hood serve two cooking lines?

Yes. Double-island or back-to-back configurations can be reviewed with sectional filters, multiple duct collars or zoned extraction.

Can the visible finish be customised?

Public-facing stainless finishes and sectional details can be reviewed, subject to supplier capability and approved drawings.

Product Inquiry

Request Ventilation System Selection

Share the appliance schedule, kitchen layout, available hood space, duct route, make-up air plan, electrical supply, treatment objective, quantity and destination country. SourcePro will review the requirements and coordinate the next ventilation-system selection steps.

Request Ventilation System Selection