PROJECT-CONFIGURED WALL CANOPY VENTILATION

Commercial Wall-Mounted Exhaust Hood

SourcePro coordinates commercial wall-mounted exhaust hood configurations around the actual appliance line, cooking duty, canopy geometry, mounting height, grease filtration, duct route, make-up air and destination requirements. Final airflow, fan duty, fire-safety provisions and construction are confirmed through project review and an approved drawing.

Product Family ID: SP-VENT-WCH-001Commercial Kitchen Ventilation Equipment

Request Ventilation System Selection Commercial Kitchen Ventilation Equipment

Overview

Product Overview

A commercial wall canopy is not selected by length alone. Appliance duty, heat and grease load, overhang, mounting height, filter arrangement, duct resistance, replacement air and service access all affect capture performance. SourcePro first qualifies the cooking line and site conditions, then coordinates the hood, exhaust fan and related ventilation requirements as one system.

Key Features

Wall-canopy formats for general, medium and heavy cooking duty

Project-sized canopy depth, length and appliance overhang

Baffle-filter banks, grease gutters and collection options

Lighting, controls and fire-system coordination by project

Sectional construction for long hoods or access constraints

Stainless-steel construction, final grade and gauge confirmed

Applications

Where This Product Is Used

Restaurant and hotel cooking lines

Central kitchens and commissaries

Institutional and staff catering kitchens

Frying, range, griddle and other grease-producing equipment

Back-wall cooking batteries and replacement projects

Buyer Benefits

Why Buyers Choose This Type

Matches canopy geometry to the real appliance and plume load

Coordinates hood, duct, fan and make-up air before quotation

Sectional formats can support transport and installation constraints

Project review reduces the risk of undersized airflow or poor service access

Technical Data

Specifications

Reference Configuration

General-duty wall canopy; medium/heavy-duty wall canopy; sectional long hood; hood with lights, filters, fire-system provisions and one or more duct collars.

Reference Specifications / Configurations

Planning ranges only. Final values are confirmed for the selected project configuration.

Configuration	Installation / Service	Length / Width mm	Depth mm	Height mm	Airflow / Capacity	Motor / Electrical Input	Voltage / Frequency	Static Pressure / Controls	Filtration / Drain	Material Reference	Confidence	Public Status
Wall canopy — general grease cooking	Against wall; medium-duty cookline	1000–4200	900–1500	450–650	Project-calculated; no fixed airflow	Lights/controls/fire interlock by project	Destination supply confirmed	Fan/VFD at calculated duty point	Baffle filters; grease gutter/cup or drain	300-series stainless in exposed zones; grade/gauge confirmed	Medium	Reference only
Wall canopy — heavy duty / solid fuel	Against wall; increased overhang	1200–4200	1100–1700	500–750	Project-calculated for heavy plume load	Controls/fire suppression/fan selected by engineer	Project-specific	Higher pressure allowance; dedicated path where required	Baffles plus spark/ember provisions if required	Welded stainless; thickness/clearances confirmed	Medium	Reference only

Reference dimensions describe common planning envelopes only. Final hood length, depth, height, overhang, exhaust airflow, filter layout, duct collars, materials, controls and compliance are confirmed for each project and approved drawing.

Project Confirmation

Project Confirmation Checklist

Full appliance schedule and heat input

Cooking duty

Line dimensions

Hood mounting height

Duct route and discharge

Available make-up air

Fire suppression

Cleaning access

Local code

Quantity and destination

Commercial Wall-Mounted Exhaust Hood FAQ

How far should the hood extend beyond the cooking equipment?

Required overhang depends on appliance duty, hood type, mounting height, cross-drafts and local rules. It is confirmed from the actual cooking line rather than set as one universal dimension.

Are filters and grease collection included?

A baffle-filter bank and grease collection path are common, but filter type, quantity, gutter, cup or drain and cleaning access are confirmed for the project.

Can the hood be supplied in sections?

Yes. Longer hoods can be reviewed as modular sections when manufacturing, transport or site access requires it. Joint locations and sealing are supplier-confirmed.

Product Inquiry

Request Ventilation System Selection

Share the appliance schedule, kitchen layout, available hood space, duct route, make-up air plan, electrical supply, treatment objective, quantity and destination country. SourcePro will review the requirements and coordinate the next ventilation-system selection steps.

Request Ventilation System Selection