PROJECT-CONFIGURED KITCHEN EXHAUST TREATMENT

Commercial Kitchen Air Purification Unit

SourcePro coordinates commercial kitchen air purification units around the exhaust airflow, grease prefiltration, particulate load, discharge constraints, required treatment stages, pressure allowance, cleaning method, drainage, fire strategy and maintenance plan. In-duct ESP and packaged pollution-control formats can be reviewed with optional odour-control stages.

Product Family ID: SP-VENT-APU-001Commercial Kitchen Ventilation Equipment

Request Ventilation System Selection Commercial Kitchen Ventilation Equipment

Overview

Product Overview

Kitchen exhaust treatment must be selected for the actual contaminant and site objective. An electrostatic precipitator can reduce aerosol particulate, but performance depends on inlet loading, prefiltration, air velocity, cell condition, cleaning frequency and the test method. Odour control may require separate carbon, UV or other stages, while every added component changes system pressure, maintenance and fire-safety requirements.

Key Features

In-duct and multi-module electrostatic precipitator formats

Packaged fan, ESP, wash and optional odour-control paths

Prefilter, ESP cell, access and pressure-monitoring coordination

Manual or automatic wash options by supplier configuration

Drain, wastewater and maintenance-access planning

Indoor or weatherproof outdoor cabinet options

Applications

Where This Product Is Used

Urban restaurants and mixed-use developments

Shopping centres and hotels

Central kitchens and production facilities

Sensitive exhaust-discharge locations

Projects requiring particulate and optional odour treatment

Buyer Benefits

Why Buyers Choose This Type

Defines a treatment train around the real discharge constraint

Modular systems can scale with airflow and site space

Cleaning and maintenance needs are included in early planning

Pressure loss is coordinated with fan selection before quotation

Technical Data

Specifications

Reference Configuration

Modular in-duct ESP; multi-module ESP unit; packaged pollution-control unit; optional automatic wash; carbon or UV odour-control stage; indoor or rooftop installation.

Reference Specifications / Configurations

Planning ranges only. Final values are confirmed for the selected project configuration.

Configuration	Installation / Service	Length / Width mm	Depth mm	Height mm	Airflow / Capacity	Motor / Electrical Input	Voltage / Frequency	Static Pressure / Controls	Filtration / Drain	Material Reference	Confidence	Public Status
Modular in-duct ESP	Downstream of grease prefiltration	Module specific	Module specific	Module specific	Approx. 2,000–7,500 m³/h per module	High-voltage cells/control cabinet; input confirmed	Common 220–240 V controls; supplier-confirmed	Clean pressure drop often reported below 100–150 Pa	Washable prefilter/ESP cells; drain/access	Coated or stainless cabinet options	Low	Reference only
Multi-module ESP air-cleaning unit	Medium/high-volume kitchen exhaust	Project specific	Project specific	Project specific	Approx. 8,000–40,000 m³/h common modular range	Multiple cells; wash/control by series	220–240/380–415 V may apply; confirmed	Allow dirty-filter and odour-stage pressure loss	Prefilter + ESP; auto-wash optional; drain	Indoor/outdoor modular cabinet	Low	Reference only
Packaged pollution-control unit with odour stage	Urban discharge; indoor or rooftop	Project specific	Project specific	Project specific	Up to 32,000 cfm (≈54,000 m³/h) official reference	Integrated fan/ESP/wash/odour options	Project-specific three-phase commonly required	Fan curve includes treatment loading	ESP plus optional carbon/UV; wash/drain/fire options	Factory-built weatherproof/indoor cabinet	Medium	Reference only

Removal efficiency, pressure drop and odour performance are supplier-rated and test-condition dependent. Final treatment stages, airflow, fan duty, controls, wash/drain, fire provisions and authority acceptance must be confirmed for the specific project.

Project Confirmation

Project Confirmation Checklist

Cooking process and grease load

Calculated airflow

Inlet temperature

Existing prefilter

Target particulate/odour objective

Authority requirements

Available footprint

Pressure allowance

Voltage/phase

Wash water and drain

Wastewater rules

Fire strategy

Maintenance plan and destination

Commercial Kitchen Air Purification Unit FAQ

What does an electrostatic precipitator remove?

An ESP is used primarily to reduce aerosol particulate in kitchen exhaust. Actual performance depends on prefiltration, loading, air velocity, cell condition, cleaning and the test method.

Does an ESP remove cooking odours?

Particulate treatment alone may not meet an odour objective. Carbon, UV or another odour-control stage may be needed after project review.

How often must the unit be cleaned?

Cleaning frequency depends on cooking load, grease prefiltration, operating hours and treatment design. Manual or automatic wash options can be reviewed with a maintenance plan.

Product Inquiry

Request Ventilation System Selection

Share the appliance schedule, kitchen layout, available hood space, duct route, make-up air plan, electrical supply, treatment objective, quantity and destination country. SourcePro will review the requirements and coordinate the next ventilation-system selection steps.

Request Ventilation System Selection